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Recipes & cooking guides

285 recipes and 34 cooking guides.

319 of 319 entries

Chinese Pantry10 Must-Have Chinese CondimentsRecipe Collections12 Drool-Worthy Sichuan Recipes to Make at HomeRecipe Collections12 Must-try Authentic Chinese RecipesRecipe Collections15 Chinese Chicken Recipes by Cooking MethodRecipe Collections15 Must-Try Chinese Pork RecipesQuick & Easy15-minute easy congee with chicken & mushroom (香菇鸡肉粥)Recipe Collections16 Best Chinese Dumpling RecipesRecipe Collections20 Best Weeknight RecipesRecipe Collections20 Chinese Recipes for Chilly DaysRecipe Collections20 Chinese Recipes That Build Core Cooking SkillsRecipe Collections20 Chinese Summer RecipesRecipe Collections20 Classic Chinese Noodle RecipesRecipe Collections20 Easy Chinese Recipes For BeginnersBao & BreadAn introduction to Chinese breadChicken & DuckAromatic Crispy Duck (香酥鸭)Bao & BreadBaked Bao Bun with Lamb Filling (羊肉烤包子)Desserts & SnacksBaked Rice Cake with DatesChinese Cooking 101Bamboo Steamers: A Complete GuideChicken & DuckBang Bang Chicken, the Original Sichuan VersionBao & BreadBao Buns, A Foolproof RecipeBeef & LambBeef and Broccoli (西兰花炒牛肉)Beef & LambBeef and Chinese broccoli stir-fry (芥蓝牛肉)Beef & LambBeef and Mushroom Stir-Fry (杏鲍菇牛肉粒)NoodlesBeef Chow Fun (Beef Ho Fun, 干炒牛河)Quick & EasyBeef Chow Mein with Sha Cha SauceDumplings & WontonsBeef dumpling soup (酸汤水饺)Recipe CollectionsBest Make-Ahead Chinese Recipes for Easy MealsChicken & DuckBig Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)Condiments & SaucesBlack Bean Sauce (豆豉酱)Beef & LambBlack Pepper Beef Stir-Fry (黑椒牛柳)Chicken & DuckBlack pepper chicken stir-fry (黑椒鸡丁)Chinese PantryBlack Rice VinegarDesserts & SnacksBlack Sesame Paste (黑芝麻馅)VegetablesBok Choy Stir-fry (蒜蓉小白菜)Beef & LambBraised Beef with Daikon (萝卜炖牛肉)Chicken & DuckBraised chicken wings with peppercorns (胡椒鸡翅)VegetablesBraised Mushroom with Bok Choy (香菇菜心)PorkBraised Pork Belly (Hong Shao Rou/红烧肉), an Easy VersionTofuBraised Tofu Sichuan Style (家常豆腐)VegetablesBroccoli with Garlic Sauce (蒜蓉西兰花)Desserts & SnacksBubble Tea Three Ways (Boba Tea, 珍珠奶茶)Chicken & DuckCashew Chicken Stir-Fry (腰果鸡丁)EggCentury Eggs, the Myths and Recipe (Pi Dan, 皮蛋)Bao & BreadChar Siu Bao (BBQ Pork Buns, 叉烧包)Chicken & DuckChar Siu Chicken (Roasted or Air fried)Dim SumCheung Fun, Steamed Rice Noodle Rolls (肠粉)Chicken & DuckChicken and Mushroom Stir-Fry (蘑菇鸡片)Chicken & DuckChicken Chop Suey (with an easy stir-fry sauce)NoodlesChicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)Quick & EasyChicken Corn Soup (鸡茸粟米羹)Dim SumChicken Feet, Dim Sum Style (豉汁凤爪)RiceChicken Fried Rice (鸡肉炒饭)Chicken & DuckChicken meatball noodle soup (肉丸汤面)Dumplings & WontonsChicken potstickers (鸡肉锅贴)Chicken & DuckChicken with Black Bean Sauce (豉椒鸡球)Chicken & DuckChili Cumin Chicken ThighsCondiments & SaucesChili Oil, an Ultimate GuideDesserts & SnacksChinese Almond Cookies (杏仁酥)PorkChinese BBQ Ribs (叉烧排骨)Beef & LambChinese Beef Stew with Potatoes (土豆炖牛肉)Beef & LambChinese Braised Beef Shank & Master Stock (酱牛肉)Recipe CollectionsChinese Breakfast: 16 Classic RecipesVegetablesChinese Broccoli (Gai Lan/芥蓝) Two WaysVegetablesChinese cabbage stir-fry, two ways (手撕包菜)NoodlesChinese Chicken Noodle Soup (鸡汤面)Quick & EasyChinese Chive and Egg Stir-Fry (韭菜炒鸡蛋)Dumplings & WontonsChinese Chive pockets (韭菜盒子)VegetablesChinese cucumber salad, three ways (黄瓜三吃)Bao & BreadChinese Doughnut Sticks (Youtiao, 油条)Chicken & DuckChinese Drunken Chicken (Zui Ji, 醉鸡)Dumplings & WontonsChinese dumplings, an ultimate how-to guide (Jiaozi/饺子)Chicken & DuckChinese Five Spice Chicken (五香烤鸡)Bao & BreadChinese flower rolls with scallions (Hua Juan, 花卷)Festive DishesChinese Hot Pot, A Complete GuideBeef & LambChinese Lamb Skewers (Yang Rou Chuan’r, 羊肉串儿)Bao & BreadChinese Meat Pies (Xian Bing/馅饼)Quick & EasyChinese Overnight Pickled Vegetables (洗澡泡菜)Bao & BreadChinese pork burger (Rou Jia Mo 肉夹馍)PorkChinese Pork Rib Soup (排骨汤)PorkChinese Pork Rind Jelly Salad (肉皮冻)VegetablesChinese potato stir-fry (酸辣土豆丝)Recipe CollectionsChinese Recipes for 2025 Holiday SeasonRecipe CollectionsChinese Rice Recipes by Cooking MethodRiceChinese Sausage Rice (腊肠饭)NoodlesChinese Sesame Noodles (麻酱面)Chinese PantryChinese Sesame OilCondiments & SaucesChinese sesame paste & 3 substitute ideas (芝麻酱)VegetablesChinese Spinach Salad with Ginger DressingDim SumChinese Spring Rolls (春卷), Deep-Fried or Air-FriedEggChinese steamed eggs, a perfectionist’s guide (蒸蛋羹)RiceChinese Sticky Rice (Lo Mai Fan/糯米饭)EggChinese Tea Eggs (茶叶蛋)Condiments & SaucesChiu Chow Chili Oil (潮州辣椒油)NoodlesChongqing noodles (Xiao Mian, 重庆小面)NoodlesChow Mein (Chinese Fried Noodles, 炒面)Recipe CollectionsClassic Xi’an Dishes: Dough, Cumin & Chili OilRiceClay Pot Rice Two Ways (煲仔饭)Chicken & DuckCoca-Cola Chicken Wings (可乐鸡翅)NoodlesCold Noodles with Sichuan Dressing (Liang Mian, 凉面)NoodlesCold soba noodles in beef broth (延吉冷面)RiceCongee (Chinese Rice Porridge, 粥)Dumplings & WontonsCook dumplings in three ways (Ultimate Dumpling Guide part 4)RiceCook Jasmine Rice On the Stove, Three WaysBao & BreadCrispy Stuffed Flatbread (Guo Kui/锅盔)Chinese Food CultureCulinary tour of China with a food bloggerBeef & LambCumin Lamb Stir-Fry (孜然羊肉)NoodlesDan Dan Noodles (Spicy Sichuan Noodles, 担担面)VegetablesDi San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)Chinese PantryDried Shrimp, A How-To GuideVegetablesDry Pot Cauliflower (干锅菜花)RiceEasy beef & pineapple fried rice (牛肉菠萝炒饭)PorkEasy Char Siu (Chinese BBQ pork, 叉烧)NoodlesEasy Chow Mei FunNoodlesEasy Homemade Noodles (No Machine Required)EggEgg and Pickled Chili Stir-fry (剁椒鸡蛋)Bao & BreadEgg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼)Soups & StewsEgg Drop Soup, the Classic Version (蛋花汤)EggEgg Foo Young (Chinese Omelette, 芙蓉蛋)RiceEgg Fried Rice (蛋炒饭), A Traditional RecipeNoodlesEgg Fried Rice Noodles (鸡蛋炒米粉)VegetablesEggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)Desserts & SnacksEight Treasure Rice Pudding (Ba Bao Fan, 八宝饭)VegetablesEnoki Mushroom, How To Prepare and Cook (金针菇)Desserts & SnacksFail-proof ginger milk curd (姜汁撞奶)RiceFan Tuan (Stuffed Sticky Rice Roll, 饭团)Chinese PantryFermented black beans (豆豉)Vegetarian & VeganFive Spice Edamame (五香毛豆)Vegetarian & VeganFive Spice Potatoes (五香土豆)Dumplings & WontonsFried Wonton, Two Ways (炸云吞)Chicken & DuckGinger Chicken (老姜鸡)NoodlesGlass Noodle Salad (凉拌粉丝)NoodlesGlass Noodles with Napa Cabbage (白菜炖粉条)Bao & BreadGua Bao (pork belly buns, 刈包)NoodlesHand-pulled noodles (La Mian, 拉面), a foolproof recipeDumplings & WontonsHar gow: dim sum shrimp dumplings (虾饺)NoodlesHomemade Alkaline Noodles/Ramen Noodles (碱水面)Soups & StewsHomemade Chicken StockCondiments & SaucesHomemade Chinese Five Spice Powder (五香粉)Dumplings & WontonsHomemade dumpling wrappers (Ultimate Dumpling Guide part 1)Desserts & SnacksHomemade fortune cookies (签语饼)SichuanHomemade Hot Pot Broth (Spicy and Mild)Dumplings & WontonsHomemade Wonton WrappersNoodlesHot and Sour Noodles (Suan La Mian, 酸辣面)Soups & StewsHot and Sour Soup (Suan La Tang, 酸辣汤)NoodlesHot Dry Noodles (Re Gan Mian, 热干面)Dumplings & WontonsHow to Fold Dumplings: 2 Essential FoldsCondiments & SaucesHow to make & use spring onion oil (葱油)Dumplings & WontonsHow to make great dumpling fillings (Ultimate Dumpling Guide part 2)Chicken & DuckHow to Make Smoked Chicken in a Wok (熏鸡)Dumplings & WontonsHow to Make Steamed Dumplings, Two Methods (蒸饺)Dumplings & WontonsHow to make Xiao Long Bao (小笼包, Soup Dumplings)Chinese Cooking 101How to Nail a Multi-Dish Chinese FeastBeef & LambHunan Beef Stir-Fry (小炒黄牛肉)Chicken & DuckHunan Chicken Stir-Fry (湖南小炒鸡)PorkHunan Pork Stir-fry (湖南小炒肉)Bao & BreadJian Bing, Chinese Crepes (煎饼)Dumplings & WontonsKimchi DumplingsVegetablesKing oyster mushroom with garlic sauce (鱼香杏鲍菇)Chicken & DuckKung Pao Chicken, the Authentic Way (宫保鸡丁)Fish & SeafoodKung Pao shrimp (宫保虾仁)NoodlesLanzhou beef noodle soup, home version (兰州牛肉面)Chicken & DuckLemon Chicken (No Deep-Frying)VegetablesLettuce with Oyster Sauce (蚝油生菜)PorkLettuce Wraps, Sichuan-style (生菜包)NoodlesLiang Fen (Mung Bean Jelly Noodles, 凉粉)NoodlesLiang Pi: cold skin noodles, the simple way (凉皮)Chinese PantryLight vs. Dark Soy SaucePorkLion’s Head Meatballs (Shi Zi Tou, 狮子头)Dim SumLo Mai Gai (Dim Sum Sticky Rice Chicken)TakeoutLo Mein (捞面)NoodlesLongevity Noodles (Yi Mein/伊面)PorkLu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)Chinese PantryLye Water (Kansui) & Its Homemade SubstituteChicken & DuckMala chicken (Chongqing Laziji, 辣子鸡)Desserts & SnacksMango Pancakes (芒果班戟)Desserts & SnacksMango sago with grapefruit (杨枝甘露)Bao & BreadMantou (馒头), Chinese steamed bunsTofuMapo tofu, the authentic way (麻婆豆腐)PorkMei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)PorkMoo Shu Pork, the Original Recipe (木樨肉)Desserts & SnacksMooncakes, a Classic Recipe (广式月饼)Chicken & DuckMouth-watering chicken (Kou Shui Ji, 口水鸡)VegetablesMung bean sprouts: Homegrown guide & a stir-fry recipeVegetablesNapa Cabbage Salad (凉拌大白菜)Dumplings & WontonsNaturally Coloured Dumplings (Ultimate Dumpling Guide part 6)Desserts & SnacksNian Gao (Chinese New Year Rice Cake, 年糕)VegetablesNortheast Tiger Salad (东北老虎菜)Vegetarian & VeganOmelette with homegrown garlic sproutsChicken & DuckOne-pot Hainanese Chicken RiceChicken & DuckOyster Sauce Chicken (蚝油焖鸡)Fish & SeafoodPan Fried Belt Fish (香煎带鱼)Dumplings & WontonsPan-Fried Pork and Chive DumplingsTofuPan-fried tofu with garlic sauce (鱼香豆腐)Dumplings & WontonsPan-fried vegetarian dumplings / potstickers (素煎饺)Desserts & SnacksPeanut & Sesame Brittle (花生芝麻糖)Desserts & SnacksPear with rock sugar – two ways (冰糖雪梨)PorkPearl Meatballs (Sticky Rice Meatballs, 珍珠丸子)Bao & BreadPeking Duck Pancakes (Chun Bing, 春饼)Chicken & DuckPeking Duck, An Easy Home Version (北京烤鸭)PorkPeking Shredded Pork with Sweet Bean Sauce (京酱肉丝)Beef & LambPepper Steak (青椒牛肉)Condiments & SaucesPickled Chili Garlic Sauce (Duo Jiao,剁椒)Stir-friesPork and Sour Vegetable Stir-Fry (酸菜肉末)Dumplings & WontonsPork Dumpling with Napa Cabbage (猪肉白菜水饺）RicePork Fried Rice (猪肉炒饭)Desserts & SnacksPumpkin Mochi with Red Bean Paste (红豆南瓜饼)Bao & BreadRed Bean Buns (Dou Sha Bao, 豆沙包)Desserts & SnacksRed Bean Paste in Two Ways (红豆沙)Desserts & SnacksRed Bean Popsicles (红豆冰棍)Chinese PantryRock sugar (冰糖)Fish & SeafoodSalt and Pepper Shrimp (椒盐虾)Fish & SeafoodSalt and Pepper Squid (椒盐鱿鱼)TofuSalt and Pepper Tofu (椒盐豆腐)Chicken & DuckSalt and Pepper Wings (椒盐鸡翅)Chicken & DuckSalt Baked Chicken, an Easy VersionBao & BreadScallion bread, oven-baked Cong You Bing(烤葱油饼)Chicken & DuckScallion Chicken Chops (葱烧鸡腿)Bao & BreadScallion flatbread, leavened version (葱油发面饼)Fish & SeafoodScallion Ginger Salmon with Soy DressingChicken & DuckScallion Oil Chicken (葱油鸡)NoodlesScallion Oil Noodles (Cong You Ban Mian, 葱油拌面)Bao & BreadScallion pancakes (Cong You Bing, 葱油饼)PorkScallion Pork Chops (葱烤大排)TofuScallion Tofu (葱烧豆腐)Soups & StewsSeaweed Egg Drop Soup (紫菜蛋花汤)Desserts & SnacksSesame Balls (Jian Dui/煎堆)Beef & LambSha Cha Beef (沙茶牛肉)Chicken & DuckSha Cha Chicken (沙茶鸡)Chinese PantryShaoxing Rice WinePorkSheng Jian Bao: Pan-fried pork buns (生煎包)Chinese PantryShiitake Mushrooms, A Complete GuideStir-friesShrimp and Broccoli (西兰花炒虾仁)EggShrimp and Egg Stir-Fry (滑蛋虾仁)RiceShrimp Fried Rice (虾仁炒饭)Bao & BreadShrimp Toast (蝦多士), Pan-fried or Air-friedTakeoutShrimp with Lobster Sauce (虾龙糊)Beef & LambSichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)Fish & SeafoodSichuan boiled fish (Shui Zhu Yu, 水煮鱼)Chinese PantrySichuan Chili Bean Paste (Spicy Doubanjiang)VegetablesSichuan Dry Fried Green Beans (干煸四季豆)Dumplings & WontonsSichuan Dumplings (Zhong Dumplings/钟水饺)PorkSichuan Garlic Pork Slices (蒜泥白肉)Dumplings & WontonsSichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)Chinese PantrySichuan Pepper (花椒): Your Questions AnsweredCondiments & SaucesSichuan pepper, how to grind it correctly?PorkSichuan Pork with Garlic Sauce (鱼香肉丝)Vegetarian & VeganSichuan spicy peanuts (Mala peanuts, 麻辣花生)Dumplings & WontonsSichuan Spicy Wonton In Chili Oil (红油抄手)TofuSilken Tofu with Scallions and Soy DressingNoodlesSingapore Mei Fun (Singapore Rice Noodles, 星洲米粉)Dumplings & WontonsSiu Mai (Shumai, 烧卖)Dumplings & WontonsSix dumpling sauces (Ultimate Dumpling Guide part 5)Dumplings & WontonsSix Ways To Fold WontonsVegetablesSmashed Cucumber Salad (拍黄瓜)Desserts & SnacksSnow Skin Mooncakes (冰皮月饼)Chicken & DuckSoy Sauce Chicken (See Yao Gai/豉油鸡)RiceSoy Sauce Fried Rice (酱油炒饭)NoodlesSoy Sauce Pan Fried Noodles (豉油皇炒面)TakeoutSoy Sauce Rice PilafNoodlesSpicy beef noodle soup (香辣牛肉面)VegetablesSpicy Chinese potato pancake (干煸洋芋丝)NoodlesSpicy Cumin Lamb Noodles (Easy Hand-torn Version)VegetablesSpicy lotus root stir-fry (辣炒莲藕)Beef & LambSpicy orange beef stir-fry (橙味牛肉)NoodlesSpicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)Bao & BreadSteamed bao buns (baozi, 包子), a complete guideDumplings & WontonsSteamed cabbage rolls (翡翠包肉)Chicken & DuckSteamed Chicken with Shiitake Mushroom (香菇蒸鸡)Bao & BreadSteamed Custard Buns (Nai Wong Bao, 奶黄包)VegetablesSteamed Eggplant with Chili Garlic DressingFish & SeafoodSteamed Fish, the Chinese Way (清蒸鱼)Fish & SeafoodSteamed Garlic Shrimp with VermicelliPorkSteamed Ribs with Black Beans (豉汁蒸排骨)VegetablesStir-fried eggplant with plum sauce (苏梅酱茄子)VegetablesStir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)Quick & EasyStir-Fried Rice Cakes (Chao Nian Gao/炒年糕)TofuStuffed Tofu, Hakka Style (客家酿豆腐)Fish & SeafoodSuan Cai Yu (Sichuan Fish with Sour Vegetable, 酸菜鱼)NoodlesSuan La Fen (Hot and Sour Noodle Soup, 酸辣粉)NoodlesSuper Easy Scissor-Cut Noodles (油泼剪刀面)Fish & SeafoodSweet and sour fish (糖醋鱼)TakeoutSweet and Sour Meatballs (糖醋丸子)PorkSweet and Sour Ribs (糖醋排骨)Fish & SeafoodSweet and Sour Salmon (with Crispy Skin)Desserts & SnacksSweet lotus root with sticky rice (糯米藕)Desserts & SnacksSweet Red Bean Soup (红豆汤)NoodlesTaiwanese Beef Noodle Soup (红烧牛肉面)Chicken & DuckTaiwanese Popcorn Chicken (盐酥鸡)Desserts & SnacksTang Yuan, Chinese glutinous rice balls (汤圆)Chicken & DuckThree cup chicken (San Bei Ji, 三杯鸡)NoodlesTian Shui Mian (Sweet Water Noodles, 甜水面)VegetablesTiger Skin Pepper (虎皮青椒)Quick & EasyTofu Omelet (豆腐蛋饼)TofuTofu Soup with Vegetables (豆腐鲜蔬汤)NoodlesTomato and Egg Noodle Soup (西红柿鸡蛋面)Soups & StewsTomato Egg Drop Soup (番茄蛋汤)EggTomato Egg Stir-Fry (番茄炒蛋)Recipe CollectionsTop 15 Dim Sum RecipesRecipe CollectionsTop 20 Chinese Takeout RecipesRecipe CollectionsTop 30 Chinese New Year RecipesNoodlesTurkey Noodle SoupDim SumTurnip Cake (Lo Bak Go, 萝卜糕)PorkTwice cooked pork (Hui Guo Rou, 回锅肉)Dumplings & WontonsVegan dumplings with spicy dipping sauce (素饺子)TakeoutVeggie and Tofu Spring Rolls (素春卷)VegetablesWater Spinach Stir-Fry (椒腐通菜)Soups & StewsWinter Melon Soup with Meatballs (冬瓜丸子汤)Chinese Cooking 101Wok: How To Choose, Season, Use and MaintainDumplings & WontonsWonton Noodle Soup (云吞面)Dumplings & WontonsWonton Soup (馄饨汤)VegetablesWood Ear Mushroom, How to Rehydrate and Cook (木耳)NoodlesXi’an Biang Biang noodlesVegetablesXinjiang tiger salad (老虎菜)NoodlesYang Chun Mian (Spring Noodle Soup, 阳春面)RiceYangzhou Fried Rice (扬州炒饭)NoodlesYunnan Rice Noodle SoupNoodlesZha Jiang Mian (Fried Sauce Noodles, 炸酱面)Festive DishesZongzi: Chinese sticky rice dumpling (粽子)Quick & EasyZucchini Pancakes (糊塌子)