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Tofu

8 recipes. Cook mapo tofu, crisp pan fried and braised tofu, chilled silken tofu, Hakka stuffed tofu, and vegetable tofu soup.

Deep-golden Sichuan-style braised tofu with shiitake and red chili

TofuBraised Tofu Sichuan Style (家常豆腐)

Authentic Sichuan mapo tofu with soft tofu cubes, minced beef, brick-red chili bean sauce, scallion, and ground Sichuan pepper

TofuMapo tofu, the authentic way (麻婆豆腐)

Pan-fried medium-firm tofu squares with deep-golden crusts, tender white centers and a thin glossy garlic, chili and doubanjiang sauce

TofuPan-fried tofu with garlic sauce (鱼香豆腐)

Golden salt-and-pepper tofu cubes with crisp shells and tender white centres are scattered with garlic, red chili and scallion

TofuSalt and Pepper Tofu (椒盐豆腐)

Golden scallion-braised tofu slabs coated in a light glossy soy glaze

TofuScallion Tofu (葱烧豆腐)

Cold silken tofu topped with warm scallion-garlic soy dressing, chilli and toasted white sesame

TofuSilken Tofu with Scallions and Soy Dressing

Six golden Hakka stuffed tofu blocks filled with pork, shrimp and shiitake, coated in savory sauce and scallions

TofuStuffed Tofu, Hakka Style (客家酿豆腐)

Clear tofu vegetable soup with intact tofu cubes, bok choy, tomato wedges, sliced shiitake mushrooms and small dried shrimp

TofuTofu Soup with Vegetables (豆腐鲜蔬汤)