CharWok
category

Sichuan

24 recipes and 3 cooking guides. Cook with doubanjiang, chili oil and Sichuan pepper, from mapo tofu and dan dan noodles to boiled fish and wontons.

A Sichuan spread of mapo tofu, boiled fish, kung pao chicken, red-oil dumplings and shredded pork with chilies and peppercornsSichuan12 Drool-Worthy Sichuan Recipes to Make at HomeHand-shredded poached chicken coated in a thin red-brown Sichuan chili dressing over cucumber matchsticks, finished with scallion greens and white sesameSichuanBang Bang Chicken, the Original Sichuan VersionDeep-golden Sichuan-style braised tofu with shiitake and red chiliSichuanBraised Tofu Sichuan Style (家常豆腐)Spicy Chongqing noodle soup with minced pork, chickpeas, peanuts, scallion and baby bok choySichuanChongqing noodles (Xiao Mian, 重庆小面)Sichuan cold noodles with shredded chicken, cucumber and peanutsSichuanCold Noodles with Sichuan Dressing (Liang Mian, 凉面)Sichuan dan dan noodles with thin wheat noodles coated in sesame-chili sauce, loose browned pork and ya cai, crushed peanuts, leafy greens, and scallionSichuanDan Dan Noodles (Spicy Sichuan Noodles, 担担面)Glossy purple eggplant with ground pork and garlic sauceSichuanEggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)Homemade spicy red and clear golden chicken broths simmering in a yin-yang hot-pot vesselSichuanHomemade Hot Pot Broth (Spicy and Mild)Sichuan Kung Pao chicken with browned chicken-thigh cubes, toasted peanuts, deep-red dried chilies, Sichuan peppercorns, scallion whites and greens, garlic, and ginger in a thin glossy brown sauceSichuanKung Pao Chicken, the Authentic Way (宫保鸡丁)Sichuan pork, shiitake and celery filling in crisp lettuce cupsSichuanLettuce Wraps, Sichuan-style (生菜包)Deep-golden chicken pieces tossed with abundant glossy red dried chilies, Sichuan peppercorns, ginger, garlic, sesame and chopped scallion on a dark serving platterSichuanMala chicken (Chongqing Laziji, 辣子鸡)Authentic Sichuan mapo tofu with soft tofu cubes, minced beef, brick-red chili bean sauce, scallion, and ground Sichuan pepperSichuanMapo tofu, the authentic way (麻婆豆腐)Skin-on poached chicken slices in glossy red chili oil with crushed peanuts, scallions and toasted sesameSichuanMouth-watering chicken (Kou Shui Ji, 口水鸡)Sichuan boiled beef with tender thin slices, red broth, garlic, dried chillies and Sichuan peppercorn over crisp greensSichuanSichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)Sichuan boiled fish with intact white fillet slices, red broth, dried chillies, Sichuan peppercorn and coriander over celerySichuanSichuan boiled fish (Shui Zhu Yu, 水煮鱼)Dark aged Pixian doubanjiang and bright red-oil doubanjiang beside a low-heat wok that has released clear red oilSichuanSichuan Chili Bean Paste (Spicy Doubanjiang)Sichuan dry-fried green beans with browned minced pork, preserved mustard greens and dried red chiliesSichuanSichuan Dry Fried Green Beans (干煸四季豆)Sichuan Zhong dumplings coated with sweet aromatic soy sauce, red chilli oil and minced garlicSichuanSichuan Dumplings (Zhong Dumplings/钟水饺)Paper-thin pale Sichuan pork belly slices with soft skin and translucent fat, layered over cucumber ribbons and coated in brick-red garlic chili dressingSichuanSichuan Garlic Pork Slices (蒜泥白肉)Open red and green Sichuan pepper husks with fresh ground spice and gently infused pepper oilSichuanSichuan Pepper (花椒): Your Questions AnsweredFreshly ground rust-red Sichuan pepper powder beside whole open husks, a mortar and a fine sieveSichuanSichuan pepper, how to grind it correctly?Sichuan fish-fragrant pork shreds with crisp carrot, wood ear and bamboo shoots in a glossy garlic sauceSichuanSichuan Pork with Garlic Sauce (鱼香肉丝)Crisp deep-red Sichuan peanuts with dried chillies, Sichuan pepper and a light savoury spice coatingSichuanSichuan spicy peanuts (Mala peanuts, 麻辣花生)Sichuan wontons in vivid red chilli oil with slippery thin wrappers, scallion and ground Sichuan pepperSichuanSichuan Spicy Wonton In Chili Oil (红油抄手)Tender white fish slices in pale golden sour mustard broth topped with garlic, scallion, dried red chilli and Sichuan peppercornsSichuanSuan Cai Yu (Sichuan Fish with Sour Vegetable, 酸菜鱼)Long thick handmade sweet water noodles coated in reddish-brown chili, sesame and spiced sweet soy sauce with crushed peanuts, garlic and Sichuan pepperSichuanTian Shui Mian (Sweet Water Noodles, 甜水面)Twice-cooked pork with curled thin pork-belly slices lacquered in red chili-bean sauce with green leek and fresh red chiliSichuanTwice cooked pork (Hui Guo Rou, 回锅肉)
keep exploring