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Fish & Seafood

11 recipes. Cook Chinese fish and seafood by steaming whole fish, pan searing salmon, crisp frying shrimp, or poaching fish in Sichuan broth.

Glossy Kung Pao shrimp with peanuts, dried chilies and scallionFish & SeafoodKung Pao shrimp (宫保虾仁)Nine plain pan-fried belt-fish sections with a thin even golden crust, served with rice and greens in the backgroundFish & SeafoodPan Fried Belt Fish (香煎带鱼)Cantonese salt and pepper shrimp with crisp whole shells, garlic, red and green chili, scallion, and a dry Sichuan-pepper seasoning on an oval plateFish & SeafoodSalt and Pepper Shrimp (椒盐虾)Lightly golden salt and pepper squid rings and scored pieces are tossed with red chili, crisp garlic and scallionFish & SeafoodSalt and Pepper Squid (椒盐鱿鱼)Crisp skin-up salmon fillet served with scallion and ginger strands in a light soy dressingFish & SeafoodScallion Ginger Salmon with Soy DressingSichuan boiled fish with intact white fillet slices, red broth, dried chillies, Sichuan peppercorn and coriander over celeryFish & SeafoodSichuan boiled fish (Shui Zhu Yu, 水煮鱼)Chinese steamed whole fish on an oval platter with moist flesh, fine scallion and ginger, seeded red chili, Sichuan peppercorns, and a shallow light-soy dressingFish & SeafoodSteamed Fish, the Chinese Way (清蒸鱼)Steamed head-on prawns arranged over glass noodles with garlic sauce and chopped scallionFish & SeafoodSteamed Garlic Shrimp with VermicelliTender white fish slices in pale golden sour mustard broth topped with garlic, scallion, dried red chilli and Sichuan peppercornsFish & SeafoodSuan Cai Yu (Sichuan Fish with Sour Vegetable, 酸菜鱼)Whole pan-fried rainbow trout with three diagonal slashes in glossy red-orange sweet-and-sour sauce, ginger, garlic, scallion and cilantroFish & SeafoodSweet and sour fish (糖醋鱼)Four sweet-and-sour salmon portions with crisp golden skin, red-orange sauce and chopped scallionFish & SeafoodSweet and Sour Salmon (with Crispy Skin)
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