CharWok
category

Quick & Easy

8 recipes. Cook quick Chinese meals with stir fries, shortcut congee, warming soup, crisp pickles, rice cakes, tofu omelet, and savory pancakes.

Creamy chicken and shiitake congee with tender pale chicken strips, sliced mushrooms and scallions in a ceramic bowlQuick & Easy15-minute easy congee with chicken & mushroom (香菇鸡肉粥)Beef chow mein with glossy egg noodles, thin beef slices, onion, red chili, and bok choy in a dry sha cha sauceQuick & EasyBeef Chow Mein with Sha Cha SauceA warm ivory bowl of glossy pale-golden Chinese chicken corn soup with whole and crushed sweet corn, tiny tender chicken pieces, delicate egg ribbons, and finely chopped scallionQuick & EasyChicken Corn Soup (鸡茸粟米羹)Tender Chinese garlic chive and egg stir-fryQuick & EasyChinese Chive and Egg Stir-Fry (韭菜炒鸡蛋)A shallow ivory bowl of crisp overnight-pickled cucumber, carrot, and celery sticks with halved red radishes in clear lightly spiced brineQuick & EasyChinese Overnight Pickled Vegetables (洗澡泡菜)Glossy stir-fried oval rice cakes with chicken breast, bok choy and shiitake mushroomsQuick & EasyStir-Fried Rice Cakes (Chao Nian Gao/炒年糕)Thin golden tofu omelet with one layer of rectangular firm-tofu slabs, a cut wedge, scallion greens and a little soy glazeQuick & EasyTofu Omelet (豆腐蛋饼)Thin round Chinese zucchini pancakes with visible green shreds and crisp golden lacy edges beside a dark vinegar dipping sauceQuick & EasyZucchini Pancakes (糊塌子)
keep exploring