CharWok
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Noodles

38 recipes. Make Chinese noodles from scratch, or turn wheat, rice, and glass noodles into fried dishes, cold salads, sauced bowls, and soups.

Hong Kong beef chow fun with wide rice noodles, beef, bean sprouts, onion, and pale yellow chives, dry-fried to a dark amber sheenNoodlesBeef Chow Fun (Beef Ho Fun, 干炒牛河)Dry-fried chicken chow fun with tender chicken and crisp vegetablesNoodlesChicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)Clear Chinese chicken noodle soup with hand-shredded chicken, shiitake, thin noodles, and baby bok choyNoodlesChinese Chicken Noodle Soup (鸡汤面)Chinese sesame noodles with every chilled strand coated in glossy roasted sesame sauce, cucumber and chiliNoodlesChinese Sesame Noodles (麻酱面)Spicy Chongqing noodle soup with minced pork, chickpeas, peanuts, scallion and baby bok choyNoodlesChongqing noodles (Xiao Mian, 重庆小面)Chicken chow mein with egg noodles, bok choy and bean sproutsNoodlesChow Mein (Chinese Fried Noodles, 炒面)Sichuan cold noodles with shredded chicken, cucumber and peanutsNoodlesCold Noodles with Sichuan Dressing (Liang Mian, 凉面)Yanji cold soba noodles with sliced beef, egg, apple, cucumber and kimchi in clear chilled brothNoodlesCold soba noodles in beef broth (延吉冷面)Sichuan dan dan noodles with thin wheat noodles coated in sesame-chili sauce, loose browned pork and ya cai, crushed peanuts, leafy greens, and scallionNoodlesDan Dan Noodles (Spicy Sichuan Noodles, 担担面)Chow mei fun with chicken and crisp vegetablesNoodlesEasy Chow Mei FunFresh hand-cut noodles with a bowl of cooked noodlesNoodlesEasy Homemade Noodles (No Machine Required)Thin egg fried rice noodles with golden egg curds, onion, spinach and fresh red chilliNoodlesEgg Fried Rice Noodles (鸡蛋炒米粉)Refreshing glass noodle salad with carrot, cucumber, red chili and cilantroNoodlesGlass Noodle Salad (凉拌粉丝)Glossy sweet-potato glass noodles braised with Napa cabbage and dried red chiliesNoodlesGlass Noodles with Napa Cabbage (白菜炖粉条)Thin hand-pulled noodles in clear broth beside wide chili-oil-dressed noodle ribbonsNoodlesHand-pulled noodles (La Mian, 拉面), a foolproof recipeFreshly cooked homemade alkaline wheat noodles with separate pale-golden springy strands, with one small cornstarch-dusted raw noodle nest in the backgroundNoodlesHomemade Alkaline Noodles/Ramen Noodles (碱水面)A bowl of hot and sour wheat noodle soup in cloudy reddish-brown broth with leafy greens, one lacy runny-yolk fried egg, scallion, crushed roasted peanuts, sesame, and chili flakesNoodlesHot and Sour Noodles (Suan La Mian, 酸辣面)Wuhan hot dry noodles with sesame-coated strands, pickled vegetables and scallionsNoodlesHot Dry Noodles (Re Gan Mian, 热干面)Clear Lanzhou beef noodle soup with sliced beef, daikon, greens and chili oilNoodlesLanzhou beef noodle soup, home version (兰州牛肉面)Cold translucent mung bean jelly ribbons coated with garlic, chili oil, soy and vinegar, topped with scallions and fresh red chiliNoodlesLiang Fen (Mung Bean Jelly Noodles, 凉粉)Translucent Liang Pi ribbons with cucumber, cilantro, sesame and chili oilNoodlesLiang Pi: cold skin noodles, the simple way (凉皮)Longevity noodles finished with shiitake mushrooms, carrot, onion and Chinese chives in a light glossy sauceNoodlesLongevity Noodles (Yi Mein/伊面)Bowl of glossy chestnut-brown scallion oil noodles topped with crisp fried scallion sectionsNoodlesScallion Oil Noodles (Cong You Ban Mian, 葱油拌面)Singapore mei fun with loose golden curry rice vermicelli, char siu, shrimp, egg and crisp vegetablesNoodlesSingapore Mei Fun (Singapore Rice Noodles, 星洲米粉)Glossy soy sauce pan-fried thin egg noodles with crisp golden edges, crunchy bean sprouts and green scallion sliversNoodlesSoy Sauce Pan Fried Noodles (豉油皇炒面)Spicy Sichuan beef noodle soup with tender beef cubes, chewy noodles, bok choy, scallion and cilantro in clear red brothNoodlesSpicy beef noodle soup (香辣牛肉面)Irregular hand-torn noodle flats tossed with browned cumin lamb, red onion, scallion, chilli and sesameNoodlesSpicy Cumin Lamb Noodles (Easy Hand-torn Version)Sichuan Ants Climbing a Tree with glossy translucent mung-bean vermicelli, distinct browned pork crumbles, scallion greens, garlic, and a few fresh red chili ringsNoodlesSpicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)Hot and sour glass noodle soup with springy translucent noodles, chili oil, fried soybeans and zha caiNoodlesSuan La Fen (Hot and Sour Noodle Soup, 酸辣粉)Oil-splashed scissor-cut noodles with curled chewy ribbons, baby bok choy and a vivid chili-garlic toppingNoodlesSuper Easy Scissor-Cut Noodles (油泼剪刀面)Taiwanese red-braised beef noodle soup with clear mahogany broth, wheat noodles, tender beef shank slices, bok choy, fried pickled mustard greens, and cilantroNoodlesTaiwanese Beef Noodle Soup (红烧牛肉面)Long thick handmade sweet water noodles coated in reddish-brown chili, sesame and spiced sweet soy sauce with crushed peanuts, garlic and Sichuan pepperNoodlesTian Shui Mian (Sweet Water Noodles, 甜水面)Straight Chinese wheat noodles in clear red-orange peeled-tomato soup with large soft folded egg curds, collapsed tomato pieces and scallionsNoodlesTomato and Egg Noodle Soup (西红柿鸡蛋面)Clear golden turkey noodle soup with thin wheat noodles, shredded roast turkey, cooked vegetables, zha cai, scallion, cilantro and chili oilNoodlesTurkey Noodle SoupXi’an biang biang noodles with broad hand-pulled belt noodles, garlic, scallion, chili, Sichuan pepper, hot oil, and split bok choy in a beige bowlNoodlesXi’an Biang Biang noodlesYang Chun Mian with thin white wheat noodles in clear amber broth, topped simply with chopped scallionsNoodlesYang Chun Mian (Spring Noodle Soup, 阳春面)Yunnan rice noodle soup in red-gold broth with rice noodles, thin pork patties, pickled mustard greens, chives and bean sproutsNoodlesYunnan Rice Noodle SoupZha Jiang Mian with wheat noodles, glossy diced-pork sauce, cucumber, radish, edamame and bean sprouts arranged in separate sectionsNoodlesZha Jiang Mian (Fried Sauce Noodles, 炸酱面)
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