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Dumplings & Wontons

28 recipes. Learn dumplings and wontons from homemade wrappers and fillings to folding, boiling, steaming, pan frying, soups, and dipping sauces.

Beef dumplings in hot-and-sour soupDumplings & WontonsBeef dumpling soup (酸汤水饺)Chicken potstickers with a crisp golden lacy skirt and colorful chicken-corn fillingDumplings & WontonsChicken potstickers (鸡肉锅贴)Golden pan-fried Chinese chive pockets filled with chive, egg, and vermicelliDumplings & WontonsChinese Chive pockets (韭菜盒子)Handmade Chinese dumplings with cooked jiaozi, round wrappers, pork-and-napa filling, and raw pleated crescentsDumplings & WontonsChinese dumplings, an ultimate how-to guide (Jiaozi/饺子)Boiled, golden-bottom pan-fried and steamed Chinese dumplings served side by sideDumplings & WontonsCook dumplings in three ways (Ultimate Dumpling Guide part 4)Deep-golden fried wontons filled with juicy pork and shrimpDumplings & WontonsFried Wonton, Two Ways (炸云吞)Freshly steamed Cantonese har gow in a bamboo steamer, with translucent pleated wrappers showing pink whole shrimp and chives, each dumpling resting on a carrot sliceDumplings & WontonsHar gow: dim sum shrimp dumplings (虾饺)Handmade round dumpling wrappers with thin rims beside a dough ball and rolling pinDumplings & WontonsHomemade dumpling wrappers (Ultimate Dumpling Guide part 1)Handmade square wonton wrappers with thin translucent corners beside a pasta machineDumplings & WontonsHomemade Wonton WrappersTen practical Chinese dumpling folds arranged on a wooden worktopDumplings & WontonsHow to Fold Dumplings: 2 Essential FoldsFour dumpling fillings: pork and celery, chicken and shiitake, egg and Chinese chive, and vegan tofu and bok choyDumplings & WontonsHow to make great dumpling fillings (Ultimate Dumpling Guide part 2)Bamboo steamer holding opaque flour-wrapper dumplings and translucent crystal dumplings on round carrot slicesDumplings & WontonsHow to Make Steamed Dumplings, Two Methods (蒸饺)Shanghai xiao long bao with thin translucent wrappers and fine sealed pleats, freshly steamed on perforated parchment in a bamboo basket beside black rice vinegar and julienned gingerDumplings & WontonsHow to make Xiao Long Bao (小笼包, Soup Dumplings)Crisp pan-fried kimchi dumplings with a textured tofu and kimchi fillingDumplings & WontonsKimchi DumplingsFour groups of naturally coloured green, orange, purple and ivory pork-shrimp dumplings on a ceramic plateDumplings & WontonsNaturally Coloured Dumplings (Ultimate Dumpling Guide part 6)Pan-fried pork and Chinese garlic chive dumplings with soft pleated tops, thin deep-golden bottoms and a fully cooked juicy pork-and-chive centerDumplings & WontonsPan-Fried Pork and Chive DumplingsPan-fried vegetarian dumplings with spinach-green pleated rims, white centers, deeply golden crisp bottoms and a bok choy, mushroom, carrot, vermicelli and egg fillingDumplings & WontonsPan-fried vegetarian dumplings / potstickers (素煎饺)Boiled pork and Napa cabbage dumplings on a white plate with two cut open to show the juicy filling and a chili-vinegar dip beside themDumplings & WontonsPork Dumpling with Napa Cabbage (猪肉白菜水饺）Sichuan Zhong dumplings coated with sweet aromatic soy sauce, red chilli oil and minced garlicDumplings & WontonsSichuan Dumplings (Zhong Dumplings/钟水饺)White and green leaf-wrapped Sichuan sticky rice cakes with savoury and sweet fillingsDumplings & WontonsSichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)Sichuan wontons in vivid red chilli oil with slippery thin wrappers, scallion and ground Sichuan pepperDumplings & WontonsSichuan Spicy Wonton In Chili Oil (红油抄手)Freshly steamed Cantonese siu mai in a bamboo steamer, with open yellow wrappers around pork and shrimp filling flecked with mushroom, topped with minced carrot and resting on individual carrot slicesDumplings & WontonsSiu Mai (Shumai, 烧卖)Six dumpling sauces with garlic-vinegar, hot garlic, scallion soy, tomato-chile dip, sweet-soy dumplings, and hot-and-sour dumplingsDumplings & WontonsSix dumpling sauces (Ultimate Dumpling Guide part 5)Six practical wonton folds arranged with wrappers and filling on a wooden worktopDumplings & WontonsSix Ways To Fold WontonsEight steamed Savoy cabbage rolls tied with carrot ribbons and glazedDumplings & WontonsSteamed cabbage rolls (翡翠包肉)Pan-fried vegan crescent dumplings with crisp golden bottoms, one opened to show tofu, Chinese chive, mushroom and carrot filling beside spicy dipping sauceDumplings & WontonsVegan dumplings with spicy dipping sauce (素饺子)Clear golden Cantonese wonton noodle soup with six intact shrimp-and-pork wontons, very thin yellow egg noodles, bright baby bok choy, and sliced scallionsDumplings & WontonsWonton Noodle Soup (云吞面)Clear golden chicken broth with plump pork wontons, baby bok choy, scallions and a small optional chili-oil drizzleDumplings & WontonsWonton Soup (馄饨汤)
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