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Condiments & Sauces

8 recipes. Learn to make and use black bean sauce, chili oils, sesame paste, scallion oil, five spice powder, and freshly ground Sichuan pepper.

Homemade Chinese black bean sauce with chunky whole and coarsely chopped douchi, garlic, ginger, and restrained red chili in a clear glass jar beside a small tasting dishCondiments & SaucesBlack Bean Sauce (豆豉酱)Homemade Chinese chilli oil with chilli flakes and toasted sesameCondiments & SaucesChili Oil, an Ultimate GuideSmooth thinned Chinese sesame paste beside thick original paste and toasted white sesame seedsCondiments & SaucesChinese sesame paste & 3 substitute ideas (芝麻酱)Chunky homemade Chiu Chow chili oil in a clear jar with a spoonful beside itCondiments & SaucesChiu Chow Chili Oil (潮州辣椒油)Freshly ground Chinese five-spice powder with its six whole spicesCondiments & SaucesHomemade Chinese Five Spice Powder (五香粉)A clear jar of golden scallion and shallot oil surrounded by noodles, rice, blanched greens, steamed fish, tofu and a small dipping dish topped with fried alliumsCondiments & SaucesHow to make & use spring onion oil (葱油)Open jar of chunky red pickled chili garlic sauce beside fresh red chilies, garlic, ginger, lime and saltCondiments & SaucesPickled Chili Garlic Sauce (Duo Jiao,剁椒)Freshly ground rust-red Sichuan pepper powder beside whole open husks, a mortar and a fine sieveCondiments & SaucesSichuan pepper, how to grind it correctly?
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