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Beef & Lamb

14 recipes. Cook Chinese beef and lamb with velveting, stir frying over high heat, braising, stewing, skewering, and bold cumin or chili seasonings.

Beef and broccoli in glossy brown sauceBeef & LambBeef and Broccoli (西兰花炒牛肉)Beef and Chinese broccoli stir-fryBeef & LambBeef and Chinese broccoli stir-fry (芥蓝牛肉)Beef and king oyster mushroom stir-fryBeef & LambBeef and Mushroom Stir-Fry (杏鲍菇牛肉粒)Black pepper beef stir-fry with glossy browned beef strips, red bell pepper, onion, and sliced garlic in a light-brown pepper sauce on an ivory ceramic plateBeef & LambBlack Pepper Beef Stir-Fry (黑椒牛柳)Tender braised beef and translucent daikon in mahogany sauceBeef & LambBraised Beef with Daikon (萝卜炖牛肉)Chinese spiced beef and potato stew with carrot, star anise and cilantroBeef & LambChinese Beef Stew with Potatoes (土豆炖牛肉)Chilled sliced Chinese braised beef shank with spiral connective tissueBeef & LambChinese Braised Beef Shank & Master Stock (酱牛肉)Cumin-and-chili Chinese lamb skewers with browned lean and fatty lamb piecesBeef & LambChinese Lamb Skewers (Yang Rou Chuan’r, 羊肉串儿)Juicy cumin lamb with red onion, whole cumin seeds, dried chilli and fresh cilantroBeef & LambCumin Lamb Stir-Fry (孜然羊肉)Dry-fragrant Hunan beef stir-fry with fresh and pickled chilies and crisp celeryBeef & LambHunan Beef Stir-Fry (小炒黄牛肉)Glossy pepper steak with tender beef strips, crisp green and red bell pepper strips, onion and sliced garlicBeef & LambPepper Steak (青椒牛肉)Sha cha beef with tender browned slices, crisp green asparagus and a glossy savoury barbecue sauceBeef & LambSha Cha Beef (沙茶牛肉)Sichuan boiled beef with tender thin slices, red broth, garlic, dried chillies and Sichuan peppercorn over crisp greensBeef & LambSichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)Glossy spicy orange beef with fine orange zest, fresh red and green chilli, ginger and garlicBeef & LambSpicy orange beef stir-fry (橙味牛肉)
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