CharWok
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Vegetables

28 recipes. Cook Chinese vegetables by stir frying, blanching, steaming, braising, or adding cold dressings while preserving texture and building flavor.

Bright garlic bok choy stir-fry with dried chiliVegetablesBok Choy Stir-fry (蒜蓉小白菜)Glossy braised shiitake mushrooms with bright-green baby bok choyVegetablesBraised Mushroom with Bok Choy (香菇菜心)Garlic-sauce broccoli with carrot and coarse garlicVegetablesBroccoli with Garlic Sauce (蒜蓉西兰花)Chinese broccoli with oyster sauce and ginger-garlic stir-fryVegetablesChinese Broccoli (Gai Lan/芥蓝) Two WaysDry high-heat Chinese cabbage stir-fry with garlic and dried chilliesVegetablesChinese cabbage stir-fry, two ways (手撕包菜)Three Chinese cucumber salads: smashed, ribbon-cut, and accordion-cutVegetablesChinese cucumber salad, three ways (黄瓜三吃)Hot-and-sour Chinese potato stir-fry with crisp separate matchsticks and red and green chiliesVegetablesChinese potato stir-fry (酸辣土豆丝)Compact mound of vivid green blanched spinach with ginger dressing and toasted sesame seedsVegetablesChinese Spinach Salad with Ginger DressingDi San Xian with glossy eggplant, golden potato and green pepper in a thin savory glazeVegetablesDi San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)Dry pot cauliflower with caramelized florets, golden pork belly, smashed garlic and red and green chiliesVegetablesDry Pot Cauliflower (干锅菜花)Glossy purple eggplant with ground pork and garlic sauceVegetablesEggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)Steamed enoki mushroom bundles covered with garlic, fresh red chilli, scallion and savory sauceVegetablesEnoki Mushroom, How To Prepare and Cook (金针菇)Golden king oyster mushrooms with black wood ear and red chili in glossy garlic sauceVegetablesKing oyster mushroom with garlic sauce (鱼香杏鲍菇)Bright-green blanched little-gem lettuce with crisp pale ribs, glossy brown oyster sauce, and thin pale-gold garlic slices on an ivory oval plateVegetablesLettuce with Oyster Sauce (蚝油生菜)Crisp white mung bean sprout stir-fry with red chili, scallion, garlic and Sichuan peppercornsVegetablesMung bean sprouts: Homegrown guide & a stir-fry recipeFreshly tossed Chinese Napa cabbage salad with crisp pale stem strips, red chili, red onion, cilantro, roasted peanuts, and white sesame on an ivory plateVegetablesNapa Cabbage Salad (凉拌大白菜)Northeast Chinese tiger salad with crisp cucumber, scallion whites, green and red chili batons, and cilantro in a light glossy black-rice-vinegar dressingVegetablesNortheast Tiger Salad (东北老虎菜)Sichuan dry-fried green beans with browned minced pork, preserved mustard greens and dried red chiliesVegetablesSichuan Dry Fried Green Beans (干煸四季豆)Smashed cucumber salad with crisp jagged cucumber, garlic, black rice vinegar, chilli oil and sesameVegetablesSmashed Cucumber Salad (拍黄瓜)Thin crisp Chinese shredded potato pancake with scallion, dried chilli and Sichuan pepper, with one wedge cut outVegetablesSpicy Chinese potato pancake (干煸洋芋丝)Glossy thin lotus root slices coated with red chilli bean paste and topped with fresh red and green chilli and scallionVegetablesSpicy lotus root stir-fry (辣炒莲藕)Steamed purple eggplant strips topped with garlic, scallion, cilantro, red chili, and a glossy light-brown dressing on a white plateVegetablesSteamed Eggplant with Chili Garlic DressingStir-fried skin-on eggplant chunks coated in a thin glossy reddish-amber plum sauce with scallion greens and fresh red chiliVegetablesStir-fried eggplant with plum sauce (苏梅酱茄子)Glossy stir-fried Napa cabbage with crisp white ribs, dried red chillies, garlic and scallionVegetablesStir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)Stemless seedless cross-cut green pepper tubes with brown tiger-skin blisters, garlic and fermented black beans in a thin vinegar glazeVegetablesTiger Skin Pepper (虎皮青椒)Glossy water spinach stir-fry with vivid green hollow stems and wilted leaves, coarse garlic and thin red chili in a light fermented-tofu sauceVegetablesWater Spinach Stir-Fry (椒腐通菜)Glossy chilled wood ear mushroom salad with red onion, sliced red chilli, cilantro and a tangy garlic dressingVegetablesWood Ear Mushroom, How to Rehydrate and Cook (木耳)Xinjiang tiger salad with ripe tomato wedges, red onion, green chilli rings and abundant fresh cilantro in a light vinegar dressingVegetablesXinjiang tiger salad (老虎菜)
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