category

Takeout

5 recipes. Recreate Chinese takeout dishes with lo mein, soy sauce rice, shrimp in lobster sauce, sweet and sour meatballs, and crisp spring rolls.

Glossy chicken lo mein with crisp vegetables and scallions

TakeoutLo Mein (捞面)

Shrimp with lobster sauce featuring plump shrimp, peas, browned pork and silky egg-white ribbons in a pale glossy gravy

TakeoutShrimp with Lobster Sauce (虾龙糊)

Soy sauce rice pilaf with six seared shrimp and colorful diced vegetables

TakeoutSoy Sauce Rice Pilaf

Glossy sweet-and-sour pork meatballs in red-orange sauce, finished with toasted sesame and scallion

TakeoutSweet and Sour Meatballs (糖醋丸子)

Eight pale-golden vegetarian spring rolls with thin blistered wheat wrappers, including two cut open to show pressed tofu, shiitake, wood ear, glass noodles, carrot, and bok choy

TakeoutVeggie and Tofu Spring Rolls (素春卷)