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Stir-fries

46 recipes. Master Chinese stir-frying with beef, chicken, pork, shrimp, eggs, noodles, rice and vegetables, including prep order, heat and sauce timing.

Beef and broccoli in glossy brown sauceStir-friesBeef and Broccoli (西兰花炒牛肉)Beef and Chinese broccoli stir-fryStir-friesBeef and Chinese broccoli stir-fry (芥蓝牛肉)Beef and king oyster mushroom stir-fryStir-friesBeef and Mushroom Stir-Fry (杏鲍菇牛肉粒)Hong Kong beef chow fun with wide rice noodles, beef, bean sprouts, onion, and pale yellow chives, dry-fried to a dark amber sheenStir-friesBeef Chow Fun (Beef Ho Fun, 干炒牛河)Black pepper beef stir-fry with glossy browned beef strips, red bell pepper, onion, and sliced garlic in a light-brown pepper sauce on an ivory ceramic plateStir-friesBlack Pepper Beef Stir-Fry (黑椒牛柳)Black pepper chicken stir-fry with glossy chicken thigh cubes, diced red bell pepper, onion, celery, and scallion greens in mahogany pepper sauce on an ivory ceramic plateStir-friesBlack pepper chicken stir-fry (黑椒鸡丁)Bright garlic bok choy stir-fry with dried chiliStir-friesBok Choy Stir-fry (蒜蓉小白菜)Garlic-sauce broccoli with carrot and coarse garlicStir-friesBroccoli with Garlic Sauce (蒜蓉西兰花)Cashew chicken stir-fry with glossy chicken thigh pieces, toasted cashews, crisp red bell pepper, and onion in a light brown sauceStir-friesCashew Chicken Stir-Fry (腰果鸡丁)Chicken and mushroom stir-fry with tender sliced chicken, button mushrooms, garlic, and scallionStir-friesChicken and Mushroom Stir-Fry (蘑菇鸡片)Glossy chicken chop suey with crisp mixed vegetablesStir-friesChicken Chop Suey (with an easy stir-fry sauce)Black bean chickenStir-friesChicken with Black Bean Sauce (豉椒鸡球)Six golden boneless chicken thighs crusted with cumin and chilli beside glossy green beansStir-friesChili Cumin Chicken ThighsDry high-heat Chinese cabbage stir-fry with garlic and dried chilliesStir-friesChinese cabbage stir-fry, two ways (手撕包菜)Tender Chinese garlic chive and egg stir-fryStir-friesChinese Chive and Egg Stir-Fry (韭菜炒鸡蛋)Hot-and-sour Chinese potato stir-fry with crisp separate matchsticks and red and green chiliesStir-friesChinese potato stir-fry (酸辣土豆丝)Chicken chow mein with egg noodles, bok choy and bean sproutsStir-friesChow Mein (Chinese Fried Noodles, 炒面)Juicy cumin lamb with red onion, whole cumin seeds, dried chilli and fresh cilantroStir-friesCumin Lamb Stir-Fry (孜然羊肉)Di San Xian with glossy eggplant, golden potato and green pepper in a thin savory glazeStir-friesDi San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)Chow mei fun with chicken and crisp vegetablesStir-friesEasy Chow Mei FunGlossy golden egg curds stir-fried with red pickled chilli, green chilli and fermented black beansStir-friesEgg and Pickled Chili Stir-fry (剁椒鸡蛋)Traditional egg fried rice with dry, separate pale-golden grains, glossy egg curds, and sliced scallion on a white ceramic plateStir-friesEgg Fried Rice (蛋炒饭), A Traditional RecipeThin egg fried rice noodles with golden egg curds, onion, spinach and fresh red chilliStir-friesEgg Fried Rice Noodles (鸡蛋炒米粉)Glossy purple eggplant with ground pork and garlic sauceStir-friesEggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)Dry-fragrant Hunan beef stir-fry with fresh and pickled chilies and crisp celeryStir-friesHunan Beef Stir-Fry (小炒黄牛肉)Dry-fragrant Hunan chicken stir-fry with fresh red and green chilies and fermented black beansStir-friesHunan Chicken Stir-Fry (湖南小炒鸡)Dry-fragrant Hunan pork with thin pork belly, blistered green chilies and fermented black beansStir-friesHunan Pork Stir-fry (湖南小炒肉)Sichuan Kung Pao chicken with browned chicken-thigh cubes, toasted peanuts, deep-red dried chilies, Sichuan peppercorns, scallion whites and greens, garlic, and ginger in a thin glossy brown sauceStir-friesKung Pao Chicken, the Authentic Way (宫保鸡丁)Glossy Kung Pao shrimp with peanuts, dried chilies and scallionStir-friesKung Pao shrimp (宫保虾仁)Tender pale pork slices, glossy golden egg, black wood ear, lily buds, cucumber and scallion served on a dark platterStir-friesMoo Shu Pork, the Original Recipe (木樨肉)Glossy pepper steak with tender beef strips, crisp green and red bell pepper strips, onion and sliced garlicStir-friesPepper Steak (青椒牛肉)Finely chopped sour pickled mustard greens stir-fried with loose ground pork, red chilies and scallionsStir-friesPork and Sour Vegetable Stir-Fry (酸菜肉末)Sha cha beef with tender browned slices, crisp green asparagus and a glossy savoury barbecue sauceStir-friesSha Cha Beef (沙茶牛肉)Glossy sha cha chicken with deeply golden thigh pieces, scallion, ginger and a thick savoury barbecue glazeStir-friesSha Cha Chicken (沙茶鸡)Glossy shrimp and broccoli stir-fry with plump pink shrimp, crisp bright-green florets and a light savoury sauceStir-friesShrimp and Broccoli (西兰花炒虾仁)Cantonese shrimp and egg stir-fry with plump pink shrimp held in large glossy folds of soft yellow egg and scallionStir-friesShrimp and Egg Stir-Fry (滑蛋虾仁)Sichuan dry-fried green beans with browned minced pork, preserved mustard greens and dried red chiliesStir-friesSichuan Dry Fried Green Beans (干煸四季豆)Sichuan fish-fragrant pork shreds with crisp carrot, wood ear and bamboo shoots in a glossy garlic sauceStir-friesSichuan Pork with Garlic Sauce (鱼香肉丝)Glossy thin lotus root slices coated with red chilli bean paste and topped with fresh red and green chilli and scallionStir-friesSpicy lotus root stir-fry (辣炒莲藕)Glossy spicy orange beef with fine orange zest, fresh red and green chilli, ginger and garlicStir-friesSpicy orange beef stir-fry (橙味牛肉)Sichuan Ants Climbing a Tree with glossy translucent mung-bean vermicelli, distinct browned pork crumbles, scallion greens, garlic, and a few fresh red chili ringsStir-friesSpicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)Glossy stir-fried Napa cabbage with crisp white ribs, dried red chillies, garlic and scallionStir-friesStir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)Glossy stir-fried oval rice cakes with chicken breast, bok choy and shiitake mushroomsStir-friesStir-Fried Rice Cakes (Chao Nian Gao/炒年糕)Traditional Chinese tomato egg stir-fry with soft golden egg pillows, juicy red tomato wedges, light tomato sauce, and chopped scallion on a white oval plateStir-friesTomato Egg Stir-Fry (番茄炒蛋)Twice-cooked pork with curled thin pork-belly slices lacquered in red chili-bean sauce with green leek and fresh red chiliStir-friesTwice cooked pork (Hui Guo Rou, 回锅肉)Glossy water spinach stir-fry with vivid green hollow stems and wilted leaves, coarse garlic and thin red chili in a light fermented-tofu sauceStir-friesWater Spinach Stir-Fry (椒腐通菜)
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